a year ago
Just popped in for a spot of breakfast as our usual spot (Happy Days) was closed. The staff were very welcoming and made a fuss of our daughter. Smoothies were fab, food was great and we’re already planning to go back for breakfast and dinner.
by Michael Traynor
a year ago
Lovely Bar & Restaurant with an absolutely relaxing ambience filled with lots of plants on the busy St Lawrence Gap. Staff were very polite and friendly.
Great menu with a nice variety of dishes. My wife and I opted for a Seafood Pizza which was covered in fish, shrimp and calamari. It was quite tantalizing to the taste buds, we also got the cheesy fries which were really good as well.
We opted for the "St Lawrenceburg Lemonade" a Jack Daniels based cocktail on the recommendation of the waitress and it was HIT.
All in all we had a great date night and we would definitely be going back.
by Kevin Clarke
a year ago
This is a lovely family run restaurant and bar. The owner and staff are delightful. There is a friendly relaxed atmosphere and the food and beverages are very good. Highly recommend.
by Raymond Yip Choy
8 years ago
Have to recommend the Bajan Jerk Chicken it was great especially if you like more spice to your food. The pizza was good said rated a 7 out of a 10 not something they would rave about but good. And Chicken with tomato sauce was good - sauce didn't taste like it came from a can which was good.
Service was good waitress was very friendly and genuinely nice. There was no wait time to sit and food came at a good pace for a quick bite we would go again.
by Eliza Diamond
4 years ago
Formerly the Steak House, The St. Lawrence has a great natural ambience, staff paid extra attention and never missed a beat. I had a few drinks which were good and tasty. Desert was not too sweet and flavorful. I had surf and turf, can't go wrong with best of both worlds. The Rum Old fashion was good, I always want extra rum 😁. Deserts were rum cake with rum and raising ice cream and NY cheesecake... both very good. Please make reservations!
by Keniel L
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