The Pool House, Barbabdos


Contact(s):


Connect:

http://www.barbadosholidaysltd.co.uk/

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Address:

Open:

Monday: 8:00 AM – 7:00 AM
Tuesday: 8:00 AM – 7:00 AM
Wednesday: 8:00 AM – 7:00 AM
Thursday: 8:00 AM – 7:00 AM
Friday: 8:00 AM – 12:00 AM
Saturday: 8:00 AM – 7:00 AM
Sunday: 8:00 AM – 7:00 AM


Reviews

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a month ago
We had an amazing time here! We booked the accommodation very last minute, and we feel incredibly lucky that we chose the Pool House. From the moment Anthea and Nick picked us up at the airport, we felt truly welcomed, and throughout the entire week they did everything to make our stay unforgettable. We enjoyed Anthea’s wonderful cooking — including the famous fish cakes on our last day — and loved the many warm conversations on the terrace. They also helped us get to different places on the island, which made our trip even easier and more enjoyable. Thanks to them, we got to experience Barbados in a way we never would have if we had stayed in a hotel. Highly recommended Zsofi and Agi
by Apartments Napier

5 years ago
Home away from home, best hosts included! We liked pretty much everything about the Pool House. It’s fully equipped with all the things one could possibly need during holiday and in case you miss something you can always ask Anthea. She would go above and beyond to help you. The biggest highlight of the Pool House are definitely the hosts - Anthea and Nick are very knowledgeable and nice people and it’s really fantastic to hang out with them. We spent together two wondreful evenings that made our holiday even more memorable.
by Veronika Pešková

5 years ago
Cannot recommend highly enough! The Pool House is a well equipped, spotlessly clean and gorgeous little place with its own private pool, set in beautiful green gardens. It is walking distance to Foul Bay and the Crane Beach, and it is easy to hop on a bus to get to the west of the island. Anthea and Nick are warm and welcoming hosts that made it feel like a home from home.
by Abigail Jones

6 years ago
It was great
by Fred Jenkins

10 months ago
by John Salt

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