The Naked Fisherman | Seafood Restaurant
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Smugglers Cove Road Gros IsletOpen:
Monday: 12:30 – 4:00 PM, 6:00 – 9:30 PM
Tuesday: 12:30 – 4:00 PM, 6:00 – 9:30 PM
Wednesday: 12:30 – 4:00 PM, 6:00 – 9:30 PM
Thursday: 12:30 – 4:00 PM, 6:00 – 9:30 PM
Friday: 12:30 – 4:00 PM, 6:00 – 9:30 PM
Saturday: 12:30 – 4:00 PM, 6:00 – 9:30 PM
Sunday: 12:30 – 4:00 PM, 6:00 – 9:30 PM
Reviews
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4 months ago
An amazing restaurant with fantastic food and views of the sunset. Partner said it was the best burger he had ever had! Very grateful that they accommodated us without a reservation. It is very popular so book ahead! Just to be advised there are some steep ish steps down to the cove but it is well worth it!
by Amanda Williamson
4 months ago
We parked on the street at the top and walked the ~90 steps down to the beach. At the top there was a sign saying that the restaurant was fully booked, but we asked them and they said they had plenty of space for lunch. We had a really lovely meal, the fish and chips was tasty. My wife said that the seafood mac and cheese was the best meal she’s had on Saint Lucia! The setting is absolutely stunning. Slightly pricey but we thought it was worth it.
by Jonathan Rowlands
5 months ago
Probably my favourite experience in St Lucia. The location is perfect to enjoy a stunning lunch while enjoying the view and then having a swim afterwards.
The Roast Creole Bakes with the Curried Creole Hummus is really good. I highly recommend the White Sangria and Mango Cheesecake. Their Burger is delicious. Honestly all their menu items are excellent.
by Daniel
6 months ago
This place is a MUST!
The food was incredible, delicious, fresh, and tasty.
The service was exceptional, Sherol was professional and very educated / informed on their dishes.
The night time ambiance was perfect, waves crashing in the background as we enjoyed our meal.
Definitely worth checking out, reso’s recommended.
02/13 Update: loved it so much we went back for lunch and were not disappointed. Excellent flavours, exceptional service, and great ambiance.
by Amandeep Beesla
6 months ago
This is a professional grade level of cooking here. Great combination of flavors, freshness, and lightness. My wife and I had Island Saltfish Biegnet with Spiced Mango Chutney. My favorite was Carmelized Sweet Corn Ribs, Wild Pepper Lime Cream eat it with your hands like ribs. The best flavors were in Caramelized Sriracha Shrimp Tostadas. Just a flavor bomb and perfectly blackened shrimp. I usually stay away from shrimp, because I haven’t seen it be cooked right. These folks know how to cook shrimp.
Staff is attentive and friendly. They also play live music here. Definitely call ahead and reserve a table or come when it’s least busy after lunch or dinner rush hour.
When it comes to flavor this restaurant is top of my list between all the fancy restaurants in the area. You get the best bang for your buck at this restaurant.
The only issue here is if someone is elderly or has any mobility issues going to the restaurant and coming back is very difficult. The stairs are very steep and coming back can be laboring for some folks.
by Oleg Appassov
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