Surfer's Café
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Address:
Oistins Main Rd, OistinsOpen:
Monday: 7:00 AM – 9:30 PM
Tuesday: 7:00 AM – 9:30 PM
Wednesday: 7:00 AM – 9:30 PM
Thursday: 7:00 AM – 9:30 PM
Friday: 7:00 AM – 9:30 PM
Saturday: 7:00 AM – 9:30 PM
Sunday: 7:00 AM – 9:30 PM
Reviews
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a month ago
very nice location! We sat right on the edge with the ocean to our side (con: was kind of toasty, sun was right on us) the food came quickly and I was impressed with the quality and tastiness!! I thoroughly enjoyed my meal here :)) I got the avocado toast with smoked salmon and every addition was well seasoned and prepared (the lil tomatoes were really good!!) my partner got the steak and eggs (well seasoned and nicely cooked steak!) and we got french toast to share (maybe a little over ambitious with the room in my stomach) but wow, I will be back here again
by yseult hedlund
a month ago
One of the best views around! Our table was very
one of the two tables on the balcony and they are literally on the ocean, if you could jump you would fall in the water lol
Great food (we went for breakfast), good service as well!
A must go place if you are in Barbados
by Noemi Runci
2 weeks ago
Everything was incredibly delicious, the staff were very friendly, and the view of the sea was absolutely fantastic. We loved everything about this place!
by Анна Антощенко
3 weeks ago
Hands down my favourite cafe around! Excellent food and drinks against a beautiful backdrop of the sea with great atmosphere. The best thing are the staff who are aways very friendly and lovely!
by Barbora Staňková
8 months ago
This was the best breakfast we had in Barbados (including Cafe Luna)! We were lucky enough to get one of the two tables on the outside patio above the surf on our first visit, but our second visit not on the patio was still well worth it. First off, the coffee is both excellent and hot (lukewarm coffee is a pet peeve of mine). I had the avocado toast which was sumptuous, and my partner had the excellent breakfast flatbread. The portions are ample so come with an appetite!
by Douglas Weiskopf
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