Sizzle Steakhouse
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Sugar Bay Barbados, Garrison Historic Area, Hastings, HastingsOpen:
Monday: 6:30 – 9:00 PM
Tuesday: 6:30 – 9:00 PM
Wednesday: Closed
Thursday: 6:30 – 9:00 PM
Friday: 6:30 – 9:00 PM
Saturday: 6:30 – 9:00 PM
Sunday: Closed
2 months ago
Staff was attentive and service was excellent. Venue was also beautiful, but it was uncomfortable hot where we were seated by the balcony railing. We visited in late September.
The appetizer chicken wings were excellent. Could tell by the texture that they were just cooked.
I tried both the filet mignon and flat iron steak. Definitely preferred the filet mignon.
by Gary Ng
5 months ago
I went here for my birthday and Anniversary the staff here is professional and friendly. I will definitely be returning you all made my day special kudos to all of you. Keep up the great work.
by Shemim Belgrave-Greene
4 months ago
Update:
So my last review was maybe 3 years ago. Well we're back with an update.
This time it was my birthday dinner. The table was decorated, there were a lot of things done to make me as tge birthday girl feel very special.
Let's talk about the ambiance, last time it was like a funeral, it was drab, no music absolutely sad and almost a little pathetic.
This time? Shout out to Nikki and her service team. The music selection was absolutely perfect. I was a party of 5 and we all enjoyed the music. It was the right volume that we and everyone else could have conversations but ever so randomly the music was trickle through the conversation and someone would start singing out of nostalgia which would lead to another conversation. Absolutely loved this improvement. I would hope Niki is the supervisor for this restaurant and if she isn't shame on management for not seeing her and her potential. The attitude of the staff and the atmosphere of the restaurant on this visit was leaps and bounds better than on my past visit. I cannot sing the praises of the staff last night enough.
Shout out to Andre and the kitchen staff because my friends absolutely enjoyed every single meal they ordered. I know its a steakhouse but if you have the opportunity to do so, order the burger.
Unfortunately I got none of the bartenders names but the drinks were absolutely amazing every single drink was a hit.
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Made my reservation on Oct 21st of this year. At the time they were only doing limited dates because of the curfew. I wanted Dec 13th but they weren't open so I was given Dec 11th. As the curfew freed up I tried reaching the concierge desk by email (this was more convenient for me) but no response to emails so had to always call ( which is not convenient for me) anyways finally was able to get the 13th which is my husband's actual birthday. Fast forward we arrived on time for his birthday surprise dinner. Your staff are absolutely lovely, the food was exceptional (even though you didnt have the t-bone or avocado). OVERALL HE HAD A GOOD NIGHT.
The reason it is not five stars for me is because, I honestly though that when I was asked for the occasion and I said birthday that there would be something extra done to the table or a dessert or something. Maybe I have extremely high expectations but it's just when ppl ask you "are you celebrating anything" you kinda expect they're going to do something as a little gesture. Just felt like we were just another booking and not a birthday booking.
There also was absolutely no music, no ambience besides the decor. Which is perfect for like large groups because you could honestly have the best and loudest conversation but maybe not the best if you're really accustomed to having that extra something and for like setting the mood .
So one star for the food
One star for the drinks
One star for the staff
No star for ambience
No star for the special occassion (3/5)
by Sharllah Waithe
10 months ago
Starter, breads, drinks are all excellent, red snapper is amazing but the filet mignon… can’t find the words! Must try once. Juicy, tender, grilled to perfection. Never had a better steak in my life. Cheesecake crumbling, taste not bad but not creamy, apple pie tasty but the crust is way too hard. Don’t bother, just order the red snapper for a starter and the filet for main, you won’t regret. Btw, service lovely.
by Farkas Rita
2 weeks ago
Came here twice on our trip to Barbados, the first time it was a bit too stuffy inside and the waitress rolled her eyes at us not quite behind our back when she asked if we were there for anything in particular and we said our honeymoon. We did come back and had a much better experience with the staff and the general atmosphere though
by Jade bradley
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