JAGOS LOUNGE by Chef Glam
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Address:
Chapel Gap No.1, HoletownOpen:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5:30 – 9:30 PM
Friday: 5:30 – 9:30 PM
Saturday: 5:30 – 9:30 PM
Sunday: Closed
3 months ago
So tonight we ate at the wonderful Jagos Lounge in Paynes Bay. Hidden away a short walk from the beach, Jagos is a family run restaurant with a great selection of food and an even greater selection of rum punches! We went with the catch of the day platter and some wings with the pasta salad. Wonderful flavours and served by the nicest people you could care to meet.
This is authentic, tasty Bajan food at a great price.
We will 100% be back. If you’re in the area come and check it out. The best meal we have had on our trip so far.
by Martin Larbey
9 months ago
Wonderful Bajan family cooking up authentic local fare. Fresh seafood and locally sourced ingredients. Great prices and drinks. I watched the sunset on the balcony (and saw a family of green monkeys!) I have been coming back every weekend! 😋
by Dydee Q
3 months ago
A true gem of a place. Beautiful food, amazing rum cocktails. Note cash only (or first pay)
by Joanne Hargreaves
11 months ago
Hi Chef Glam, my sister-in-law introduced us to your lounge last night and we had THE BEST time. It’s been a while since my spouse and I have been back to the island but I remember her complimenting your place after their first visit 2 years ago and my goodness, you and your family did not disappoint. We loved arriving earlier- everyone was so very welcoming. The cocktails were unmatched, each one we tried was better than the last. The food went straight to my heart- I don’t get much Bajan food at home since my grandparents passed, and haven’t had that kind of gravy on rice since my childhood- I almost cried while I was eating it 😊
We’ll definitely be back before we fly home, but I just wanted to extend a heartfelt thank you for creating such a wonderful and welcoming place. Also, the live music was so much fun!
by Maria Walcott
9 months ago
Jagos is the place to be. Great people, the best drinks on the island and the freshest food! It's a cute little hole in the wall, family run business that takes hospitality to another level.
by Susan Yang
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