Dugout Sport Bar & Restaurant
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Av. Vista Mar Suite #9, RincónOpen:
Monday: 10:00 AM – 12:00 AM
Tuesday: 10:00 AM – 12:00 AM
Wednesday: 10:00 AM – 12:00 AM
Thursday: 10:00 AM – 12:00 AM
Friday: 10:00 AM – 2:00 AM
Saturday: 3:00 PM – 2:00 AM
Sunday: 1:00 PM – 12:00 AM
Reviews
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7 months ago
Great bar, amazing food, super friendly chef Dania 🥰
by Frances Rodriguez Valle
4 years ago
Pleasantly surprised! Super clean, well attended location with live music. (Back home you hear dug out and think dirty, sloppy— but this place was anything but). Fish tacos came out well presented and tasted on point. A bucket of 5 Coronas for $12. Plus live musica! The couple knew what they are doing and we’re able to go between English and Spanish requests without stumble. Plus they have outdoor dining. Planning a return visit!
by Andrea Hannem
a year ago
I was skeptical when I first viewed their listing on google maps. Im glad I got over myself. The food is incredible. The chorizo and onion sauteed in redwine changed my life. Lol The chef seems to have something to prove! Thats the catyalst youll often see where you find great food. The guy/girl that put the menu together is a food genius. I can't say enough good things about this place. Thats not the norm.
Fun place to hang out and have a beer too. Great atmosphere. Lol
by Edward Rocco
4 years ago
NFL ticket so pick your favorite football team or probably MLB / baseball, NBA / basketball, March Madness, etc. in other seasons, good service, good prices, 8+ TVs (four cable boxes so multiple tvs on same games), AC works great. Would be nice to have a patio with TVs too but will take what we can get!! Daily drink / happy hour specials. There was club music playing. They probably would have put the game sound on we just didn't ask. Had calamari and fajitas, sizzling on the plate, delicious! Great group football hangout. Also they checked our vaccine cards on the way in.
by Sharla Lane
6 months ago
Great atmosphere fun vibe. Good could be better. I got sliders and they didn’t taste right. Other people enjoyed their food.
by paula Gamache
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