Asian Spice Indian Restaurant
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All Seasons Resort-Europa, HoletownOpen:
Monday: Closed
Tuesday: 5:30 – 9:30 PM
Wednesday: 5:30 – 9:30 PM
Thursday: 5:30 – 9:30 PM
Friday: 5:30 – 9:30 PM
Saturday: 5:30 – 9:30 PM
Sunday: 5:30 – 9:30 PM
Reviews
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11 months ago
What a gem! I can't wait to return to Barbados to eat here again. It was the best Indian food I have ever had, We had butter chicken, butter paneer, chicken Tikka (medium spice), masala poppomdom (very spicy but the dip were divine!), and tried onion kulcha... which is good and almost like a naan pizza (very filling!). The prices were more than reasonable given we left stuffed and had two meals of left overs. The open air restaurant faces a pool and garden (very quiet and relaxing), the warm lighting was romantic. It's tucked away in Holetown, but worth finding!
by The Marrying Lady - Wedding Officiant
a year ago
Perfect place for Indian food… very calm, relaxing vibe to enjoy delicious Indian food. We ordered 4 main dishes (karahi chicken, butter paneer, tadka daal fry and garlic tadka daal) … all were very very delicious .. very authentic… spice level adjustable (mild is non spicy and my kids relished mild butter paneer) … ordered kulfis (mango and pistachio) both were really good and authentic Indian taste! Wanted to order falooda too but it was taking 20 mins.
Note: order takes longer time to come even it was not very busy. Do make sure everything once including dessert asap.
by Dhillon Arora
a year ago
Tasty Indian restaurant in Holetown area. All of the Vegetarian entrees that we ordered, Bhindi-do-Pyaza, Jeera Aloo, Dal Makhani were excellent. The service was a little slow, but attentive. The ambience was nice.
by Ram Ambatipudi
2 years ago
This was my first time trying Indian food and it was amazing !! Riley was so helpful and informative. Will definitely be returning. My guy really enjoyed his Father's day meal.
by Sandie Maynard
4 months ago
My burger had automatic toppings that it didn’t state on the menu. The food took about 1 hour even though we were the only ones in the restaurant.
by Dexter Rose
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