The Atlantis Historic Inn
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Foster Hall
Reviews
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a week ago
We were only here for lunch and to explore the Bathsheba surf beach. It was a recommendation from a fellow visitor. The service was friendly and the food was delicious. The views were spectacular. I had the catch of the day which was red snapper. It was fresh and delicious. We tried breadfruit chips for the first time, which were like lightly seasoned fries. I also indulged in the tiramisu for dessert, which was excellent.
by Ann-Marie Pearce
a month ago
We just enjoyed a wonderful Christmas lunch at the Atlantis. The buffet was delicious, everything seemed cooked to perfection and so much variety. The service was absolutely outstanding. Staff, while not at all obtrusive, were constantly there seeing to our every need. Very well organised and efficient. Excellent job Atlantis! Merry Christmas to you all and your families!
by Caroline Vallance
3 months ago
This review of for the property and restaurant * did not stay over therefore I did not see the rooms. I pour based a day pass to enjoy a full day at Bathsheba and I would do it again. Greeted warmly and given a tour of the pool and grounds. Has a lovely server at the pool and I went into the restaurant for lunch. The staff was attentive and warm. I took a long walk to see Bathsheba beach and take in the beauty of the east coast. Note to anyone with mobility problems: not an easy walk. Up and down many steep hills. Came back and sat poolside. Really took in the beauty of the east coast with the waves crashing and sitting by the oool overlooking the Atlantic. Lunch was delicious. Coconut shrimp and blackened catch of the day. Would definitely suggest this place.
by Shannon Murphy
2 months ago
Atlantis is a little gem, the restaurant has wonderful views across the coastline. The staff are so nice and the food is amazing. We will definitely return very soon.
by Christine Nurse
2 months ago
Went to the restaurant for our Christmas staff lunch. The food and service were very good; the buffet had a good variety of choices for the salads, starches and meat.
by Michelle Maughn
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