Sand Turtle | Beach Restaurant & bar
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Bay streetOpen:
Monday: Closed
Tuesday: 2:30 – 10:00 PM
Wednesday: Closed
Thursday: 2:30 – 10:00 PM
Friday: 2:30 – 10:00 PM
Saturday: 3:00 – 10:30 PM
Sunday: 1:30 – 10:00 PM
Reviews
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3 months ago
What a little gem right on the beach in Laborie
I had found this place when searching for gluten free options and kept badgering my friends to go there. Well luckily we did. It's very rustic but so good. Chef William was a lovely man and told us all about his journey. The food was certainly restaurant quality. He chooses a few dishes and cooks them to perfection 👌. There was a choice of 4 main courses the day we went so we had all four and all the sides and shared so we could all have a bit if everything and we were not disappointed. Compared to other places we had been to the prices were very reasonable as well. We had a whole lobster, pork, lamb and chicken with lots of sides including salad, mash, wedges, grilled vegetables 😋
by Nichola Smith
3 months ago
This place is a great vibe! Chef William & all of the staff have some of the best customer service on the island. The food & drinks are amazing, and it’s perfectly located on the beach. Looking forward to visit next time I’m in Laborie 😊
by Amanda Brown
a month ago
Chef William at Sand Turtle Beach Restaurant was welcoming, talented and kind. His tuna dinner was absolutely delicious with yummy sides. By far the best place to eat in Lamboria. It was an evening to remember and I would highly recommend this humble little 5 Star restaurant.
by Kathie O'Brien Knapp
3 months ago
Fantastic food, fantastic ambience and fantastic location. Doesn’t get much better than this! Do visit and enjoy! Well worth it!
by caroline horwood
3 months ago
Food was great. Everything was prepared fresh and there is a new menu each night. Chef William is very friendly and personable. We had a nice chat with him after our meal. The atmosphere is cozy and we had a wonderful time. If you are looking for really good local cuisine at a very reasonable price. I would highly recommend going here.
by James Smith
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